Opening night at the 1st Annual Pebble Beach Food and Wine lived up to ..and exceeded the old Masters of Food and Wine.Brian Isaeff, Editor of Peninsula Foodnews and Territory Manager of US Foodservice Discusses Menu Concepts With Jacques Pepin
The crowd ranges were from 1200-1800 people strolling through the entire property at the Inn at Spanish Bay.
Never One To Pass Up A Sales Opportunity, Brian "Drops" A Business Card On Jacques Pepin
Celebrity Chefs were ample and accessable. Many of the celebrities had the assistance of local chefs to create a nice blend of star power and familiarity.
Opening night turned out to be a great chance to network with other business people, to catch up on old friends, and to develop new ones.
Thursday nights events ran from 6-9 pm and then rolled into an after party that continued into the early morning hours.
Janet Lesniak Of The Big Sur River Inn Samples Cheese With R. Kent Torrey Of The Carmel Cheese Shop
One of the favorite locals from the old Masters was on hand. R.Kent Torrey and his crew from the Carmel Cheese Shop. The Cheese Shop always hosts a great table. His staff is always knowlegeable and excited about their products and they are never stingy!
Peggy Giles General Manager of The Big Sur River Inn Samples Double Cream Cheese
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