Irish Organic Trout-Now Available At US Foodservice SF

Oncorhynchus mykiss

Farmed in Clew Bay, Mayo, the Irish Organic Trout differs from those of other origins and are characterised by their sleek body form and silver bright skin. The rich tasting trout produced is popular in markets such as France, Scandinavia and Japan. The Irish Organic trout is available round or gutted, fresh or frozen, head on/off and filleted. The main sizes are 1-2 kg, 2-3 kg and 3-4 kg.

The Irish Organic Trout are farmed in accordance with the French public organic farming standards.

Dieticians and other scientists are definite: trout is one of the most nutritious fish. The flesh is very rich in protein: a trout portion of 240 g is enough to cover 100% of your daily protein needs.