Friday, March 28, 2008


Gold Pearl Trout is similar in color to salmon roe with a brilliant fire orange flare. Because the trout roe is smaller than the salmon roe, the pop is brighter and less viscous. Trout roe makes a perfect accent when used as a garnish, in soups, or in sauces - or, feature its mild sweet flavor by simply serving on blinis with crème fraiche.

1 comment:

Anonymous said...

Dad says--Sounds great! Blini and trout roe!!