December 10th from 11a.m.-2p.m. Cooking demonstration and Roederer estate lunch with chef Roy Yamaguchi followed by private luncheon, 6-10p.m. Four-course prix-fixe meal paired with champagnes, sparking wines, Dottie Dodgion jazz trio and chefs Roy and Pablo Mellin Thursday. Dec. 10, at The Inn at Spanish Bay, 2700 17-Mile Drive, Pebble Beach. $95 lunch, $98 dinner. Reservations. 647-7500.
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