Peninsula Foodnews Newsletter -
Covering restaurant and food happenings on the California
central coast since 1997.
Thursday, December 3, 2009
Chef's Corner with Dory Ford
By journeypod The Restaurant at Ventana Inn & Spa in the heart of Big Sur utilizes local, sustainable ingredients from California's Central Coast. The lodge-like atmosphere is cozy yet casual. Chef Dory Ford's goal as we learned, is to educate and to ...Read the full story here.