Thursday, June 25, 2009

Candied Pistachios

Pistachio Pieces ½ cup
Canola Oil 4 cups
Powdered sugar ¼ cup
Salt sprinkle
Cayenne pepper sprinkle
Water 4 cups


Heat the oil to 375 degrees F in a large sauce pan.

Drop the pistachios pieces in the water and bring to a boil.

Strain immediately and sprinkle with salt, pepper and powdered sugar.

Mix with a spoon or spatula until the powdered sugar is melted and completely coating the nuts.

Drop the coated nuts into the hot oil and fry until golden brown.

Pour out onto a sheet pan to cool.

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