Pistachio Pieces ½ cup
Canola Oil 4 cups
Powdered sugar ¼ cup
Cayenne pepper sprinkle
Water 4 cups
Heat the oil to 375 degrees F in a large sauce pan.
Drop the pistachios pieces in the water and bring to a boil.
Strain immediately and sprinkle with salt, pepper and powdered sugar.
Mix with a spoon or spatula until the powdered sugar is melted and completely coating the nuts.
Drop the coated nuts into the hot oil and fry until golden brown.
Pour out onto a sheet pan to cool.