In 1910, Ben Miller, a German sausage maker, began manufacturing smoked meat products in Oakland, California. The company remained in the same facility until 2002 when a new state-of-the-art plant was built in Lodi, California. Today, Miller continues to produce only high quality products using the finest ingredients and natural hickory smoke.
Miller’s brand hot dogs and sausages are made with no allergens and no gluten in small batches using only fresh, lean beef that is seasoned from a secret family recipe.
Real smoked flavor is then baked in with Miller's state-of-the-art smokehouses. Miller's products are available in a wide variety of sizes ranging from traditional family picnic size to specialty a half pound hot dog perfect for tailgating.
US Foodservice San Francisco is offering two Miller Angus Beef Hot Dogs. Both are the only Angus dogs on the market made with fresh, never frozen angus beef. One is a 4 to 1, 6" skinless hot dog, while the other is a 6 to 1, 8" old fashioned style hot dog with a natural Sheep casing that gives it a terrific pop!
Contact Brian to order the Miller's Angus Hot Dogs today!