This is a very simple pickle recipe that can be prepared in just a matter of minutes. Be sure to marinate the pickles for at least an hour to blend the flavors.
1 large cucumber, chopped
1/3 cup rice vinegar
1 tablespoon chile oil
1 tablespoon grated ginger
2 teaspoons soy sauce
2 teaspoons sugar
Place the cucumber chunks in a non-reactive bowl. In another bowl, whisk the remaining ingredients together until combined. Allow the pickles to marinate for an hour.
To serve, drain
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