Tuesday, June 24, 2008

Asian Ginger Pickles

This is a very simple pickle recipe that can be prepared in just a matter of minutes. Be sure to marinate the pickles for at least an hour to blend the flavors.

1 large cucumber, chopped

1/3 cup rice vinegar

1 tablespoon chile oil

1 tablespoon grated ginger

2 teaspoons soy sauce

2 teaspoons sugar

Place the cucumber chunks in a non-reactive bowl. In another bowl, whisk the remaining ingredients together until combined. Allow the pickles to marinate for an hour.

To serve, drain

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