Greetings from Contessa,
Many of you have heard me speak about Contessa building the first ever “green” food-manufacturing plant in the world. I am so excited and proud to share some new information about our plant. Read on about green facility features and how it will help minimize our impact on the environment:
Materials and Resources
Water Conservation
Indoor Environmental Quality
Sustainable Site Planning
Energy Conservation and Environmental Protection
Also, learn more about carbon footprint and some additional interesting facts from the “Why Go Green?” pamphlet.
This is truly an admirable achievement for Contessa and one that we all can take pride in supporting.
Best regards,
Zeljka Boyd
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