Peninsula Foodnews was on-site today at Pebble Beach for the continuing preparations for the 2007 Concours d'Elegance.
Banquet Chef David Duron Questions Gil Takemori About The BBQ Boss' Smoking Capacity
Gil Takemori of Western Specialty Freezer brought down a single well BBQ Boss Pressure Smoker, for Executive Chef Rod Uncango and staff to use at the Parc du Concours hospitality tent.
In the next few days we will have a follow up review on the results of this trial.
Gil Explains The Difference Between Hot And Cold Smoking With The Smokeroma BBQ Boss With Executive Chef Rod Uncango
To get more information about the BBQ Boss right now, type "BBQ Boss" in the search box at the top of the page. For more about the history of pressure cooking..see below.