Friday, March 5, 2010

Top Chef Trends for 2010: Appetizers/Starters

The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.

1 Amuse bouche
2 Mini-burgers/sliders
3 Appetizer combos/ platters
4 Appetizer salads
5 Asian appetizers (e.g. tempura, spring rolls/ egg rolls, satay, dumplings)

For a complete list of the survey go to the National Restaurant Association Website at

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