The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.
1 Amuse bouche
3 Appetizer combos/ platters
4 Appetizer salads
5 Asian appetizers (e.g. tempura, spring rolls/ egg rolls, satay, dumplings)
For a complete list of the survey go to the National Restaurant Association Website at www.restaurant.org