The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.
1 Bite-size/mini desserts
2 Artisan/house-made ice cream
3 Dessert flights/combos
4 Savory desserts
For a complete list of the survey go to the National Restaurant Association Website at www.restaurant.org