Friday, March 26, 2010

Top Chef Trends for 2010: Desserts

The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.

1 Bite-size/mini desserts
2 Artisan/house-made ice cream
3 Dessert flights/combos
4 Savory desserts
5 Gelato/sorbet

For a complete list of the survey go to the National Restaurant Association Website at

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