Friday, March 19, 2010

Top Chef Trends for 2010: Sides/Starches

The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.

1 Quinoa
2 Braised vegetables
3 Brown/wild rice
4 Steamed/grilled/roasted vegetables
5 Buckwheat items

For a complete list of the survey go to the National Restaurant Association Website at

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