Join Gary Pisoni and Executive Chef Bunyan Fortune of La Playa Hotel in fusing the flavors of the Monterey Peninsula and the Santa Lucia Highlands. They will be holding a winemaker dinner at La Playa Hotel in Carmel on Friday, February 12th.
The Pisoni and Lucia wines will be paired with a five course feast by Chef Bunyan and the opportunity to spend the evening with the exuberant Gary Pisoni. The event is $125 per person plus tax and tip.
For more information, visit La Playa Events on the hotel's website, or call La Playa Hotel at 831.624.6476.
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