Thursday, August 13, 2009

New England Clam Dip


Ingredients
Baby clams-Rykoff-Sexton #1333624 3 cans 28 oz each
Sour Cream Glenview Farms #380733 One 5# container
Dehydrated Onions #4313144 1.5 Cups
Monarch All Purpose Seasoning #4935656 1/3 Cup

Procedure
combine all ingredients in a large mixing bowl, lightly mix.
Refrigerate over night.
Yields two quarts.

Serve with ruffles #5907292

No comments: