Peninsula Foodnews Newsletter - Covering restaurant and food happenings on the California central coast since 1997.
Monday, February 18, 2008
Loch Duart Scottish Salmon Now Available
Delivered fresh every day — from the boat to your plate
SCOTTISH SALMON
LOCH DUART
In the cold clear waters of Scotland’s rugged coast, the artisan salmon stewards of Loch Duart have been using safe, sustainable practices for years to produce salmon as salmon should be: vigorous, shiny, firm, and flavorful. In the strong tides and severe winds of this region of natural salmon migration, the conditions are perfect for rearing salmon consistently judged superior in taste, quality, color and appearance. As a member of the CleanFish Alliance, Loch Duart is a true artisan producer utilizing traditional practices to ensure quality salmon for years to come.
Loch Duart is a very different Salmon Company.
The difference begins with their approach to rearing salmon and ends with a product which is consistently judged superior in taste, quality, color and overall perception, as evidenced by the number of leading international chefs and restaurants which service Loch Duart farmed salmon by name.
'Best practice' is the principle applied to Loch Duart salmon at every stage of rearing, harvesting and supply - a sustainable and environmentally-responsible approach.
●Superior quality, color and taste
●No hormones or growth promoters
●No antibiotics ●Small independent Scottish farm
●ISO environmental accreditation
●Available year round
LOCH DUART
USPN # 436064 Salmon, Loch Duart, Filets - Sk/on, PBO FRESH
USPN # 9436098 Salmon, Loch Duart, Whole/ Gutted, FRESH
Cut off for next delivery is 11:00am EST.
25# minimum, can be combined with other items from the same region. Contact Brian for more info or to order.
Prices quoted will include all shipping charges from farm to you.
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