Jim Crane from SNR will be in town Wednesday February 27th Snake River Farms American Style Kobe Beef & Kurobuta Pork cutting product and answering questions.
On February 28th the representative from Heartland Beef will be in town with samples of Akaushi Beef. Thats right an American raised, Japanese breed of cattle that regularly grades three times higher than prime, yet is low in saturated fat!
Email now with the product you would like to cook up against these products, and the best time to see you on the 27th for Snake River Farms, and the 28th for Akaushi Beef.
Texas Akaushi cattle are 100 percent pure and are direct descendants of the Mount Aso region's revered Akaushi herds that are a National Treasure and protected breed by the government of Japan. HeartBrand Beef Incorporated has respected the deep Japanese traditions and embraced the healthy results of source-verified herd management in a natural environment.
HeartBrand Beef has developed and implemented a comprehensive vertically integrated quality control and natural production system from conception to consumption that excludes the use of growth hormones. Akaushi cattle in our program are managed with minimum stress and treated in accordance to the USDA Humane Handling Standards and Guidelines.
What's so unique about Akaushi cattle? Akaushi cattle produce meat that has a high amount of intramuscular fat – commonly known as marbling. It is healthier due to its unique fatty acid composition when compared to other domestic beef . Akaushi meat is very tender, juicy and flavorful and it is consider by the Japanese and many beef experts to be the most palatable, and yet healthy, beef in the world. These attributes make Akaushi beef more desirable to western consumers than other U.S. meat.
Brian Isaeff, Territory Manager
US Foodservice San Francisco
Cellular: (831) 601-6398
Email: Brian.Isaeff@USFoodservice.com
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