Tuesday, December 11, 2007

Featured Wild Game Item Of The Week

Quality ingredients. Superior products.

The foundation of any great stock is the bones. Bonewerks starts with fresh bones and oven roasts them to perfection. After adding the perfect blend of fresh vegetables, herbs, and spices, our chefs carefully monitor them in Bonewerks' state-of-the-art kitchen. The process of simmering, skimming, and reducing takes more than 24 hours per batch!

Bonewerks, originally called CulinArte´, was founded in 1998 in Green Bay, Wisconsin. The company offers chefs a world exclusive—a line of pure and all-natural traditional stock reductions, providing them with the luxury of having the foundations for great sauces at their fingertips.

Time and again the extraordinary purity of Bonewerks Glace and Demi Glace products is compared to those of an in-house master saucier, allowing Bonewerks to quietly become the leader in today's sauce and sous vide industry.

Using premium ingredients—purified water, fresh bones, and farm-fresh vegetables and herbs—allows us to create products that taste better, perform better, and are simply better for you!

Our Glace line is true to form, using only a single species of bones. They are 100% pure, all natural, with no salt, wheat-free, gluten-free, no added gelatin, no artificial coloring, no added flavors, no dairy, no extracts, fat-free, trans fat-free, and carb-free.




Glace de Veau(Veal) 5x1#units, 20#/cs


Glace de Canard(Duck) 5x1#units, 20#/cs


Glace d'Angeau(Lamb) 5x1#units, 20#/cs


Glace de Poulet(Chkn) 5x1# units, 20#/cs


Glace de Poisson(Fish) 5x1# units, 20#/cs


Glace de Porc(Pork) 5x1# units, 20#/cs

US Foodservice San Francisco Please Call For Pricing And Availability

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