ServSafe Food Safety Manager

Certification Class and Exam

ServSafe is the most recognized name in food safety and certification. The ServSafe Food Safety Manager Certification class is an 8-hour program that reviews the basics of food safety and sanitation. The class includes an accredited examination. Upon successful completion of the exam, students will receive a certificate. This certificate is valid in the State of California for 3 years and meets all requirements of AB 1978 and will keep your business in compliance with State and Federal Law.

In order to receive your materials in a timely manner, you must register at least two weeks prior to class. It is your responsibility to read the textbook prior to class. As a U.S. Foodservice customer, this class is being offered to you at the discounted rate of $95 per person and includes class instruction, textbook and exam with exam sheet and certificate. If you are not a U.S. Foodservice customer but are a member of the California Restaurant Association, you may register for $125 per person. Non-customers/ non-members may attend the class for $170 per person.

Both the textbook and the exam are available in English and Spanish, however the class is only taught in English. Please specify on your registration form if you would like your materials in Spanish.

Our next class is scheduled for:

Wednesday, December 12, 2007

U. S. Foodservice

300 Lawrence Drive

Livermore, CA 94551

7:00am – 7:45am Continental Breakfast

8:00am – 4:00pm Class

12:00pm -1:00 pm Buffet Lunch

All registration forms and payments should be sent directly to:

Abraham Wilson

Hospitality Consultants of America,

716 Lighthouse Avenue, Suite G,

Pacific Grove, CA 93950

If you have any questions please contact

Mr. Wilson at 1-800-953-3822, or you may send an email to him at: mrfoodsafety@aol.com.

Please remember to register at least

2-WEEKS in advance of the class date!

Pricing Information

U.S. Foodservice Customers - $95

CRA Members - $125

Non-customers/members - $170

Cancellations made less than 7 days prior to seminar date and class date transfers will be charged an additional $10.

Shipping Fees for registrations forms received less than 2 weeks prior to the class date will be charged an additional $20 for overnight shipping. This is to ensure that you have your materials PRIOR to the class.

Refunds for class fees are given under the following conditions:

• No less than 7 days prior notice

• Class materials must be returned UNOPENED

• Request is received within six months of receipt of payment

ServSafe Food Safety Manager Certification Class

Registration Form

Today’s Date: _____________________

Course Date: Wednesday, December 12, 2007

Course Location: U.S Foodservice, 300 Lawrence Drive, Livermore, CA

Time: Registration – 7:00am – 7:45am Class – 8:00am – 4:00pm Lunch – 12:00pm – 1:00pm

U.S Foodservice Customer ID# _________________________(required for discount) $95.00

CRA Membership #: (required for discount) __________________

Fee Enclosed: $ _______________ (Non U.S Foodservice Customers $170.00 per person)

REGISTER AT LEAST TWO WEEKS IN ADVANCE OF THE SERVSAFE CLASS!!!

TO RECEIVE YOUR STUDY MATERIALS

Name: ___________________________________________________

Company: _______________________________________ Title: ____________________________

Address: (no P.O. Boxes please)___________________________________________________

City: ___________________________________ State: ___________________ Zip: ____________

Daytime Phone: _________________ Fax: ________________ Email: ____________________

Payment Method: Payment must be included with your registration and is payable by check only.

Make checks payable to Hospitality Consultants of America and mail to 716 Lighthouse Avenue – Suite G, Pacific Grove, CA 93950

English _________ Spanish _________

Fax completed form to 1-831-375-1707 or mail to Abraham Wilson, 716 Lighthouse Avenue – Suite G, Pacific Grove, CA 93950

Your Opinion Counts!

Date and Title of Session:

Name of Instructor:

Your Name and Title:

Company:

Company Address:

Business Phone Number:

Business Fax Number:

Number of Employees:

If you are not a U.S. Foodservice customer, would you like to be contacted by a representative?

YES_________ NO_______

PLEASE CHECK THE APPROPRIATE BOX TO INDICATE YOUR EVALUATION OF THIS SEMINAR:

(BEST) 10 9 8 7 6 5 4 3 2 1

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