The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.
1 Specialty iced tea (e.g. Thai-style, Southern/ sweet, flavored)
2 Organic coffee
3 Agua fresca
4 Green tea
5 Flavored/enhanced water
For a complete list of the survey go to the National Restaurant Association Website at www.restaurant.org