Friday, May 21, 2010

Top Chef Trends for 2010: Culinary Themes

The National Restaurant Association asked more than 1800 Chefs what they felt were going to be the most trendy items going into 2010. Here is a snapshot of their results.

1 Sustainability
2 Farm/estate-branded ingredients
3 Gluten-free/food allergy conscious
4 Nutrition/health
5 Simplicity/back to basics

For a complete list of the survey go to the National Restaurant Association Website at

No comments: