Wednesday, August 13, 2008

California Wild Rice and Monterey Chefs

The following is a list of the Monterey executive chefs and their California Wild Rice recipes. These recipes and more may be found at www.cawildrice.com along with mouth-watering photographs of each dish by Patrick Tregenza.

-- Executive Chef Craig von Foerster, Sierra Mar Restaurant in Big Sur
-- CA Wild Rice, Arugula, Grapefruit and Toasted Pecan Salad
-- Roast Pork Tenderloin with Maple-hazelnut Brown Butter
-- Executive Chef Brandon Miller, Stokes Adobe, Monterey
-- Rabbit Roulade stuffed with California Wild Rice
-- Executive Chef Colin Moody, MCCP Country Club, Pebble Beach
-- Gingered CA Wild Rice and Papaya Salad
-- CA Wild Rice Crepes with Chili Lime Shrimp
-- Executive Chef Kurt Grasing, Grasings, Carmel
-- Duck with CA Wild Rice Pilaf and Five Spice
-- Executive Chef Jérôme Viel, Wills Fargo, Carmel Valley
-- Roasted Rack of Lamb with CA Wild Rice, Dates and Spices
-- Executive Chef Sarah LaCasse, Earthbound Farms, Carmel
-- CA Wild Rice and CA Lamb Shanks, Dates, Apricots and Spices
-- Executive Chef Ben Spungin, Bernardus, Carmel Valley

4 comments:

Betsy said...

Brian, thanks for listing the Peninsula chefs who created the California Wild Rice Recipes. They can be found at www.cawildrice.com

Thanks,
Betsy

Sherlynn said...

Where can one buy California Wild Rice? Thanks

lynn

Brian Isaeff said...

Hi Sherlynn, Check out http://www.cawildrice.com/where-to-buy_all.php

Brian Isaeff said...

Hi Sherlynn, Check out http://www.cawildrice.com/where-to-buy_all.php