California Wild Rice and Monterey Chefs

The following is a list of the Monterey executive chefs and their California Wild Rice recipes. These recipes and more may be found at www.cawildrice.com along with mouth-watering photographs of each dish by Patrick Tregenza.

-- Executive Chef Craig von Foerster, Sierra Mar Restaurant in Big Sur
-- CA Wild Rice, Arugula, Grapefruit and Toasted Pecan Salad
-- Roast Pork Tenderloin with Maple-hazelnut Brown Butter
-- Executive Chef Brandon Miller, Stokes Adobe, Monterey
-- Rabbit Roulade stuffed with California Wild Rice
-- Executive Chef Colin Moody, MCCP Country Club, Pebble Beach
-- Gingered CA Wild Rice and Papaya Salad
-- CA Wild Rice Crepes with Chili Lime Shrimp
-- Executive Chef Kurt Grasing, Grasings, Carmel
-- Duck with CA Wild Rice Pilaf and Five Spice
-- Executive Chef Jérôme Viel, Wills Fargo, Carmel Valley
-- Roasted Rack of Lamb with CA Wild Rice, Dates and Spices
-- Executive Chef Sarah LaCasse, Earthbound Farms, Carmel
-- CA Wild Rice and CA Lamb Shanks, Dates, Apricots and Spices
-- Executive Chef Ben Spungin, Bernardus, Carmel Valley