Friday, February 10, 2012

Mongolian Style Lamb Lollipops


makes 21-28 Appetizer Chops 
Ingredients:
3 T Soy Sauce  (8002164)
1 C Hoisin Sauce  (9348160)
2 T Aged Sherry Vinegar   (317321)
2 T Seasoned Rice Wine Vinegar  (1051176)
3 T Sugar   (4395612)
2-3 Scallions  minced   (1326438)
2 tsp. Tabasco (7003932)
1 T Black Bean Chili Sauce (1552637)
1 T minced fresh Ginger Root (7015597)
1 T minced fresh Garlic (3618741)
1 tsp. Fresh ground Black Pepper (760439)
½ C Chopped fresh Cilantro  (7326366)
2 T Sesame oil   (4125027)
Method:
Mix marinate ingredients together & (pour off 1/3 cup for later.) cover lamb with marinate for 24 hours. Then grill over charcoal and Brush with marinate you reserved for later.
 
Garnish option: Garnish with chopped cilantro and toasted sesame seeds
Recipes By: US Foods – San Francisco Culinary Team

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