Mongolian Style Lamb Lollipops

makes 21-28 Appetizer Chops 

Ingredients:

3 T Soy Sauce  (8002164)

1 C Hoisin Sauce  (9348160)

2 T Aged Sherry Vinegar   (317321)

2 T Seasoned Rice Wine Vinegar  (1051176)

3 T Sugar   (4395612)

2-3 Scallions  minced   (1326438)

2 tsp. Tabasco (7003932)

1 T Black Bean Chili Sauce (1552637)

1 T minced fresh Ginger Root (7015597)

1 T minced fresh Garlic (3618741)

1 tsp. Fresh ground Black Pepper (760439)

½ C Chopped fresh Cilantro  (7326366)

2 T Sesame oil   (4125027)

Method:

Mix marinate ingredients together & (pour off 1/3 cup for later.) cover lamb with marinate for 24 hours. Then grill over charcoal and Brush with marinate you reserved for later.

 

Garnish option: Garnish with chopped cilantro and toasted sesame seeds

Recipes By: US Foods – San Francisco Culinary Team