VALENTINE’S DAY DINNER MENU
f i r s t c o u r se
CRUDO
Fresh Selection of Raw Seafood, including Wild King Salmon with Cilantro Orange,
Dayboat Scallop with Pomegranate Lime, Ahi Tuna with Pickled Ginger Soy
HOUSEMADE PAPPARDELLE PASTA
Braised Lemon Thyme Chanterelles, Oven Dried Tomatoes, Shaved Parmiggiano Reggiano
second course
ROASTED RED BELL PEPPER AND GLOBE EGGPLANT SOUP
Toasted Pistachios and Cilantro Pesto
GRILLED PROSCIUTTO WRAPPED ASPARAGUS SALAD
Minted Fava Bean Puree, Aged Balsamic Vinaigrette, Organic Mixed Greens
main course
PRIME FILET OF BEEF
Truffled Parmigianno Fries, Sauté of Sweet White Corn, Red Wine Demi Glaze
ORANGE SPICED PORK TENDERLOIN
Merlot Poached Pear and Apple Sauce, Sweet Potato Purée, Calvados Reduction
PAN SEARED WILD KING SALMON ROULADE
Arugula Pesto, Golden Bell Pepper Sauce, Toasted Pine Nuts, Herbed Wild Rice
NEW ZEALAND RACK OF LAMB
Piquillo Pepper Infused Polenta Timbale, Balsamic Glazed Portobello Mushrooms,
Baby Mache Lettuce, Cracked Black Pepper Sauce
dessert
TARTUFO OF CHOCOLATE
Zabaglione Cream, Chocolate Gelato, Caramelized Hazelnuts, Fresh Berries
ASSORTMENT OF PETIT FOURS
$65.00 Per Person
Not Including Tax or Gratuity
f i r s t c o u r se
CRUDO
Fresh Selection of Raw Seafood, including Wild King Salmon with Cilantro Orange,
Dayboat Scallop with Pomegranate Lime, Ahi Tuna with Pickled Ginger Soy
HOUSEMADE PAPPARDELLE PASTA
Braised Lemon Thyme Chanterelles, Oven Dried Tomatoes, Shaved Parmiggiano Reggiano
second course
ROASTED RED BELL PEPPER AND GLOBE EGGPLANT SOUP
Toasted Pistachios and Cilantro Pesto
GRILLED PROSCIUTTO WRAPPED ASPARAGUS SALAD
Minted Fava Bean Puree, Aged Balsamic Vinaigrette, Organic Mixed Greens
main course
PRIME FILET OF BEEF
Truffled Parmigianno Fries, Sauté of Sweet White Corn, Red Wine Demi Glaze
ORANGE SPICED PORK TENDERLOIN
Merlot Poached Pear and Apple Sauce, Sweet Potato Purée, Calvados Reduction
PAN SEARED WILD KING SALMON ROULADE
Arugula Pesto, Golden Bell Pepper Sauce, Toasted Pine Nuts, Herbed Wild Rice
NEW ZEALAND RACK OF LAMB
Piquillo Pepper Infused Polenta Timbale, Balsamic Glazed Portobello Mushrooms,
Baby Mache Lettuce, Cracked Black Pepper Sauce
dessert
TARTUFO OF CHOCOLATE
Zabaglione Cream, Chocolate Gelato, Caramelized Hazelnuts, Fresh Berries
ASSORTMENT OF PETIT FOURS
$65.00 Per Person
Not Including Tax or Gratuity
No comments:
Post a Comment