Just as their USDA Prime beef gets better with age, they owe our reputation as the premier provider of gourmet steaks to the test of time. From the day Bernhard Pollack founded Stock Yards Packing Company in the stock yards area of Chicago in 1893, they were clearly focused on providing the highest-quality products with unparalleled service and utmost integrity.
Key Dates:
1893: Stock Yards Packing Company is founded by Bernhard Pollack as a retail butcher shop in Chicago.
1902: Gus Pollack takes over and concentrates on the wholesale side of the business.
1939: Gus's son, Bernie Pollack, extends sales to Wisconsin and Michigan.
1948: The company begins shipping meat in barrels packed with dry ice.
1964: With new USDA grading requirements, Stock Yards has its beef cut in separate rooms.
1970: A permanent facility is opened in Las Vegas.
1982: A cooler-freezer distribution center is built in Atlantic City, New Jersey.
1990s:Stock Yards cultivates business in the Caribbean, Mexico, and Asia.
2000: Stock Yards is sold to U.S. Foodservice, a national food distribution company.
Company History:
Stock Yards Packing Co., Inc. is one of the largest suppliers of choice and prime cuts of beef to restaurants, resorts, hotels, and private clubs. The company also supplies lamb, poultry, pork, and deserts in the United States and worldwide.
Through the years, Stock Yards has pioneered such distribution concepts as shipping by train, offering meat as specified by the customer, offering hand-cut individual portions, and vacuum-packing.
The largest concentration of customers are in Chicago, Las Vegas, and Atlantic City, but the company supplies meats to the world market and to individual customers via mail order and the Internet. Owned by the Pollack family for five generations, the company was sold to U.S. Foodservice in 2000.
The Early Years
In the early 1890s, Chicago was known throughout the United States, and the world, as the butcher capital. In 1893, Bernhard Pollack opened a retail butcher shop on Halstead Street. He took inspiration for the stock yards of the area to name his shop Stock Yards Packing Company. With his son, Gus, as an assistant, Pollack expanded the business to include the wholesale markets of restaurants, hotels, and clubs. Gus took over the company in 1902 and moved the shop to Wells Street as business increased. The younger Pollack felt the potential from wholesale business was so great that when he moved the company, he discontinued the retail portion of the business.
Just as World War II was breaking out, Gus's son Bernie joined Stock Yards in 1939. Father and son moved the company yet again, to the Fulton Market area of Chicago. The war years were difficult for Stock Yards, as the U.S. government instituted rationing. During those years, the company covered the display windows of the coolers with paper, so people in the streets could not see the large quantities of meat that, because of rationing, the company would be unable to sell them.
Postwar Growth
The end of World War II saw the push for Stock Yards to become a national company. Bernie Pollack headed the company and brought on his two brothers-in law, Harry Katz and Stanley Katz. With each man overseeing his specialty--Bernie administration and sales; Harry merchandising and sales; and Stanley, purchasing and production-the company's sales outside of the Chicago area began to grow.
Harry Katz began to drive throughout the Midwest, Texas, and Oklahoma, visiting restaurants, clubs, and hotels to push for business. Many customers were gained with the company's promise to deliver meat that met the customers' selection for specifications and aging. In fact, Stock Yards was one of the first meat companies to allow customers to order specific grades and cuts of meat. Stock Yards shipped its orders outside the Chicago-metro area in wooden barrels and 'church containers' packed with dry ice.
In the early 1950s, Stock Yards continued to look for new and innovative ways to provide customer service. The company hired sales people outside of the Chicago area--first in Texas and Louisiana--so they could offer hands-on service for customers. Stock Yards began shipping customers individual portion-sized cuts of their meats at this time, again becoming one of the first companies to do so. When the USDA designated grades of meats and required that they be cut in separate rooms during this time, Stock Yards designed two different rooms at their facilities, for U.S. Choice and U.S. Prime, and became one of the first companies to win approval from the USDA for such labeling.
Pushing westward, Harry Katz made some sales trips to Las Vegas. After World War II, the tourism industry in Las Vegas grew rapidly, and the city became that area's largest employer. The postwar period saw immense growth in the hotel industry, as casinos were built and resorts and restaurants sprang up to accommodate out-of-town visitors. The tremendous growth in the Las Vegas market soon resulted in Stock Yards sending refrigerated trucks to the area twice a week. Over the next two decades, business grew at such a rapid clip that Stock Yards built its first non-Chicago area distribution facility in Las Vegas in 1970.
Due to growth in the late 1940s and early 1950s, and with an eye towards future growth, Stanley Katz located and purchased a new site for Stock Yards in 1953. Located three miles from the Fulton Market area, the Oakley Boulevard headquarters would continue in use through the 1990s. Originally encompassing some 30,000 square feet, the new site was the first meat packing plant designed specifically for customers in the hotel, restaurant, and resort business. Through the 1970s, several expansions were made to the plant, the first being a 10,000-square-foot addition in 1960, which was used for coolers that dried aged beef. Demand for dried aged beef fell during the 1980s, and the coolers were converted to cryovac age beef. The last addition to the Stock Yards plant was in 1978, bringing total freezer, storage, and office space to 60,000 square feet.
In 1965 the fourth generation of Pollacks joined the company. Bernie's son, Dan, first spent ten years working in all departments, learning every aspect of the business. He then concentrated on sales, working under Stanley Katz. Recalling the boon the casino resorts in Las Vegas had been to the company, Dan Pollack made sales trips to the Atlantic City, New Jersey, casinos in the early 1980s. By the end of 1982, business in Atlantic City had grown to the point that Stock Yards built a distribution center in the area.
The fifth generation of Pollacks came on board in 1994. Dan Pollack's son, Matthew, joined the company after a brief stint working for an insurance company after college. By 1997, at age 27, Matthew took over from his father the running the company's day-to-day operations.
In February 2000, Stock Yards Packing was sold to U.S. Foodservice, one of the largest food distributors in the United States.
Monday, March 30, 2009
Sunday, March 29, 2009
Saturday in the Garden
On Saturday I took advantage of the beautiful weather and finished up one of my planter boxes. along with my tomatoes;
Brandywine-A pink, potato-leaf, Amish variety from the 1880’s. Produces in about 80 days, Big and Beefy with sweet flavor, very juicy.
Alicante-Produces early, usually in 68 days or so. A good round slicing tomato without many blemishes.Sasha Altai-Hearty plant produces good yields of 4-6 oz. bright-red, round tomatoes in about 60 days. This was a high altitude Russian variety tomato that sets well in coastal climates.
Isis Candy Cherry-Sweet as candy round cherry tomatoes that produce 1½" fruits. Not a terrific producer last year in my garden. So I've moved it to my labor intensive planter box along a warm fence.
San Marzano-Compared to the Roma Tomatoes, Marzano tomatoes are thinner and pointier in shape. This is a mid to late producer that will begin fruiting in about 80 days. this was a fantastic producer up on the sandy hillside in stark contrast to the Candy's.
I filled in with some transplanted seedlings including the Tatsoi shown above. This is alot like Bok Choy and can be used in braises as a substitute, but is also fantastic in tossed green salads.
Another fun one I picked up from Valley Hills Nursery was the Bright Lights Colorful Chard. 'Bright Lights' swiss chard was chosen as an All-America Selection Winner in 1998 and is also the recipient of the Royal Horticultural Society's Award of Garden Merit.
I finished off with some basil, parsley, mixed lettuces, and a six pack of cabbage to complete this garden area. All before the fog rolled in around 3ish.
Saturday, March 28, 2009
Cole Slaw
Cole slaw, literally translated, means cabbage salad. The English adapted the word from the Dutch word koolsla. Both the English ‘cole’ and the Dutch ‘kool’ come from the Latin ‘caulis,’ which means cabbage.
Thursday, March 26, 2009
Fresh From The Farm Produce Market Update
March 25, 2009
ICEBERG LETTUCE:
Currently we have a stable lettuce market. Very light production is expected to continue in Yuma until mid-April due to some late plantings. Most shippers either have or will make the move to Huron this week. Many suppliers have enough volume to cover orders in full. Quality and volume should be average with most suppliers throughout the week.
ROMAINE & LEAF:
This market is steady with plenty of supplies from most shippers. It would be a good decision to switch to naked leaf to avoid the dehydration of the liner product. Most shippers continue to be ahead of their projected harvesting times on the leaf fields, leaving plenty of product to go around and shippers hungry to deal. Some quality defects continue to include fringe burn, tip burn, and wind burn.
BROCCOLI:
Pricing is extremely volatile on bunched broccoli crowns right now. Yuma is winding down, and both Salinas and Santa Maria have experienced very cold night time temperatures these past few weeks. And what product is growing is very branchy, and not suitable for crown usage. Pricing will be very active all week. The production on bunched broccoli has become much tighter compared to the previous week. Mexico and Florida continue to provide an option for broccoli crowns.
CAULIFLOWER:
As with broccoli, the cauliflower market is also much tighter with all suppliers. Salinas has started some early production. Expect this commodity to be active throughout this week as most suppliers begin to finish up the season in Yuma. Demand is definitely stronger. Some defects showing up include black spotting and yellowing upon arrivals.
CARROTS:
Harvesting has started in new fields in the Imperial Valley. Size is running small right now as cool weather has slowed growth. This has lightened supplies of jumbo sized carrots. Size is expected to improve in about 2 weeks. Quality remains good. Georgia has good availability and quality on the East Coast.
CELERY
This market continues to be steady with most suppliers. Yuma has very light production with the lion’s share of the product being harvested in Oxnard. Sizing is heavy to the larger product, 36’s and smaller are the tightest sizes to purchase. The Salinas valley expects to begin production in the early part of June. Florida is expected to have celery until around mid April.
BERRIES
Strawberries Strawberry production this week has started with mixed reports out of California. A cold front accompanied with some minor rain showers did not affected production greatly but the cooler temps are keeping production a bit lower than expected. The market is expecting a mid week drop as shippers are expecting much better volume coming in. Florida is starting to wind down in various stages with production. McAllen is completely finished with strawberries.
Raspberries:
Raspberry production continues tight this week due to diminished transfers from Chile and Mexico. There has been some local California production, but with the past and current light rain patterns, the numbers have fallen greatly, and quality has been affected. We can expect tight supplies until Northern and Southern California kick in.
Blackberries:
Blackberry supplies are steady with greater consistency in transfers arriving from Mexico. We are now looking for local California production to come into play. Some shippers are offering aggressive pricing anticipating a big push over the next couple of months.
Blueberries:
Quantities on blueberry transfers from Chile are dwindling down, mostly air freight from this point forward. Shippers are seeking higher fobs. There are small quantities of local Californian blues with great size and quality. We may see a gap as the eastern early varieties where affected by early frost damage.
POTATOES:
As we have reported all along, this years Burbank variety is largely to the smaller profiles in size and more #1 product. As a result large potatoes ( 70 ct & up ) have recently become snug as well as 10 oz #2’s. Wisconsin and Colorado still have good supplies and quality. Colored potatoes are loading out of North Dakota and Wisconsin with Washington cleaning up for the season. California has good quality and supplies of colored potatoes. Florida is also now up and going with good quality.
ONIONS:
There are still good supplies of all colors and sizes of onions in Idaho and Washington. Some shippers are starting to close down for the season but we expect Idaho will have product available through the end of April. Mexican product is now in Texas with good supplies of all colors, quality is good. Load volume deals are still available. Texas grown onions are starting to become available, at this time it looks like sizing is running jumbo and smaller.
APPLES & PEARS:
There are deals available on smaller apples, and lower grades in most all varieties. Remember, lower grade is not necessarily lower quality, just less than full color. Washington remains the leading production area for apples and will be through the spring and summer months. Regional production areas including Michigan and New York continue shipping light supplies of storage apples; demand remains light for those. Washington and Oregon Pears continue production from storage including mainly the Anjou, Bosc and Golden Bosc varieties.
SPECIALTIES:
Pineapple demand has been very good—as supplies are below forecast due to adverse weather in Central America. Quality is good to very good.
AVOCADOS:
Mexican fruit – Mexican shipments are steady, with steady markets, and good demand.
Chilean Fruit - Chilean season is coming to the end. Supplies are still trickling in, but this is the end of it.
California Fruit - Growers are harvesting limited volume, but look to ramp up production as we move through March and into April.
CITRUS:
EAST
Valencia’s are going strong, and more to the large size. We are seeing very few 100s and 125s. Quality is excellent, and should be available through May. Spring Navels will continue through April. Grapefruit will begin to wrap up in about another week. Honey Tangerines are finishing this week.
WEST
There will be good supplies of Navels available into May. Peak sizes are 48’s through 88’s. There is limited harvest starting on Valencia’s. The overall quality is excellent and fruit is eating very well. We are harvesting all gibbed fruit that will have a tinge of green on the blossom and stem end. Expect the market to stay steady for the next few weeks and then it should start to strengthen up.
LEMONS:
The Coachella and Yuma areas are 100% picked and the Central Valley is 70% picked. Most of the volume is coming out of Ventura County. Supplies are peaking on 140’s. There are good supplies of 165’s, with 200’s being a little on the tight side.
LIMES:
Market is steady on the larger sizes and stronger on the smaller sizes. The overall quality is very good with excellent color and very good juice content.
GRAPES:
The market is steady with supplies of green seedless far outweighing supplies of the reds. We are currently finishing up on the flames and are now seeing some crimsons which will be the final red variety that will get us through until we start harvesting Mexican and California fruit around the first of May. The overall quality is excellent and fruit is eating very well. We expect the market on greens to hold steady and the red market to strengthen as we forward.
MELONS:
Cantaloupes and Honeydews are in the same market conditions. Honduras and Costa Rica supplies are dwindling and Guatemala is coming into the second cycle. The fruit is cutting well and fruit is eating fair to good. Expect the market to keep steady through the month and then we should see the market strengthen until we start our California fruit around the first week of May.
WATERMELONS:
Watermelon supplies in both the seeded and seedless are extremely light again this week. Transition back to Northern Mexico is a difficult one and growers continue to struggle with weather and growth patterns. Demand is strong for limited supplies and the market will remain strong. Although there are light supplies, the quality is still very good.
CUCUMBERS:
Eastern
Honduras is finishing up and South Florida is still a good 2-3 weeks away from any ample supplies, the cucumber market is at the highest it has been in quite some time. Quality issues are rampant in the final off shore shipments while the beginnings of the domestic supplies are undersized and scarred. Scarce supplies and a screaming market will be the go for the next two weeks.
Western
Western Cucumber: Production has dropped this week from Mexico as southern growers come to the end of their fields, and what volume they are sending is heavier to off grades. Expect supplies and qualities to improve in the month of April.
GREEN BELL PEPPERS:
Eastern
The market on bell peppers continues a steady decline as more volume becomes available in Florida. Rain earlier this week did not impact the market. The market should continue a steady drop through the week and then begin an upward trend in another 7-10 days as growing areas change again.
Western
Still very light supplies of green bells coming out of Mexico as volume continues to drop off, with size and quality being a problem. The California desert looks to start the 3rd week of April. Demand is very good. Red and yellow bell supplies remain light.
SQUASH:
Eastern
The squash market is starting making a dramatic downward turn after weeks at the higher levels. Plenty of warm, sunny weather has brought on good supplies, and improvements in quality. The market should continue to drop but in smaller increments, as Plant City begins to produce good volume in another 10-14days.
Western
Nogales supplies of squash are still light this week, but looks to start coming back next week. Demand is improving, and looks to return to normal in about 2 weeks.
TOMATOES:
East – Tomato production in Florida is lower than Mexico but demand is keeping the playing field level. Cooler weather is slowing production and growth, and higher markets are being tested with daily pricing.
West – Mexican growers have pulled back a bit on production to get themselves out of the low market they have been in for a month. There is still plenty of vine ripe fruit to go around but we are seeing a bit higher fobs for gas green round tomatoes. Roma tomatoes are reacting a bit with quality being a big concern.
ICEBERG LETTUCE:
Currently we have a stable lettuce market. Very light production is expected to continue in Yuma until mid-April due to some late plantings. Most shippers either have or will make the move to Huron this week. Many suppliers have enough volume to cover orders in full. Quality and volume should be average with most suppliers throughout the week.
ROMAINE & LEAF:
This market is steady with plenty of supplies from most shippers. It would be a good decision to switch to naked leaf to avoid the dehydration of the liner product. Most shippers continue to be ahead of their projected harvesting times on the leaf fields, leaving plenty of product to go around and shippers hungry to deal. Some quality defects continue to include fringe burn, tip burn, and wind burn.
BROCCOLI:
Pricing is extremely volatile on bunched broccoli crowns right now. Yuma is winding down, and both Salinas and Santa Maria have experienced very cold night time temperatures these past few weeks. And what product is growing is very branchy, and not suitable for crown usage. Pricing will be very active all week. The production on bunched broccoli has become much tighter compared to the previous week. Mexico and Florida continue to provide an option for broccoli crowns.
CAULIFLOWER:
As with broccoli, the cauliflower market is also much tighter with all suppliers. Salinas has started some early production. Expect this commodity to be active throughout this week as most suppliers begin to finish up the season in Yuma. Demand is definitely stronger. Some defects showing up include black spotting and yellowing upon arrivals.
CARROTS:
Harvesting has started in new fields in the Imperial Valley. Size is running small right now as cool weather has slowed growth. This has lightened supplies of jumbo sized carrots. Size is expected to improve in about 2 weeks. Quality remains good. Georgia has good availability and quality on the East Coast.
CELERY
This market continues to be steady with most suppliers. Yuma has very light production with the lion’s share of the product being harvested in Oxnard. Sizing is heavy to the larger product, 36’s and smaller are the tightest sizes to purchase. The Salinas valley expects to begin production in the early part of June. Florida is expected to have celery until around mid April.
BERRIES
Strawberries Strawberry production this week has started with mixed reports out of California. A cold front accompanied with some minor rain showers did not affected production greatly but the cooler temps are keeping production a bit lower than expected. The market is expecting a mid week drop as shippers are expecting much better volume coming in. Florida is starting to wind down in various stages with production. McAllen is completely finished with strawberries.
Raspberries:
Raspberry production continues tight this week due to diminished transfers from Chile and Mexico. There has been some local California production, but with the past and current light rain patterns, the numbers have fallen greatly, and quality has been affected. We can expect tight supplies until Northern and Southern California kick in.
Blackberries:
Blackberry supplies are steady with greater consistency in transfers arriving from Mexico. We are now looking for local California production to come into play. Some shippers are offering aggressive pricing anticipating a big push over the next couple of months.
Blueberries:
Quantities on blueberry transfers from Chile are dwindling down, mostly air freight from this point forward. Shippers are seeking higher fobs. There are small quantities of local Californian blues with great size and quality. We may see a gap as the eastern early varieties where affected by early frost damage.
POTATOES:
As we have reported all along, this years Burbank variety is largely to the smaller profiles in size and more #1 product. As a result large potatoes ( 70 ct & up ) have recently become snug as well as 10 oz #2’s. Wisconsin and Colorado still have good supplies and quality. Colored potatoes are loading out of North Dakota and Wisconsin with Washington cleaning up for the season. California has good quality and supplies of colored potatoes. Florida is also now up and going with good quality.
ONIONS:
There are still good supplies of all colors and sizes of onions in Idaho and Washington. Some shippers are starting to close down for the season but we expect Idaho will have product available through the end of April. Mexican product is now in Texas with good supplies of all colors, quality is good. Load volume deals are still available. Texas grown onions are starting to become available, at this time it looks like sizing is running jumbo and smaller.
APPLES & PEARS:
There are deals available on smaller apples, and lower grades in most all varieties. Remember, lower grade is not necessarily lower quality, just less than full color. Washington remains the leading production area for apples and will be through the spring and summer months. Regional production areas including Michigan and New York continue shipping light supplies of storage apples; demand remains light for those. Washington and Oregon Pears continue production from storage including mainly the Anjou, Bosc and Golden Bosc varieties.
SPECIALTIES:
Pineapple demand has been very good—as supplies are below forecast due to adverse weather in Central America. Quality is good to very good.
AVOCADOS:
Mexican fruit – Mexican shipments are steady, with steady markets, and good demand.
Chilean Fruit - Chilean season is coming to the end. Supplies are still trickling in, but this is the end of it.
California Fruit - Growers are harvesting limited volume, but look to ramp up production as we move through March and into April.
CITRUS:
EAST
Valencia’s are going strong, and more to the large size. We are seeing very few 100s and 125s. Quality is excellent, and should be available through May. Spring Navels will continue through April. Grapefruit will begin to wrap up in about another week. Honey Tangerines are finishing this week.
WEST
There will be good supplies of Navels available into May. Peak sizes are 48’s through 88’s. There is limited harvest starting on Valencia’s. The overall quality is excellent and fruit is eating very well. We are harvesting all gibbed fruit that will have a tinge of green on the blossom and stem end. Expect the market to stay steady for the next few weeks and then it should start to strengthen up.
LEMONS:
The Coachella and Yuma areas are 100% picked and the Central Valley is 70% picked. Most of the volume is coming out of Ventura County. Supplies are peaking on 140’s. There are good supplies of 165’s, with 200’s being a little on the tight side.
LIMES:
Market is steady on the larger sizes and stronger on the smaller sizes. The overall quality is very good with excellent color and very good juice content.
GRAPES:
The market is steady with supplies of green seedless far outweighing supplies of the reds. We are currently finishing up on the flames and are now seeing some crimsons which will be the final red variety that will get us through until we start harvesting Mexican and California fruit around the first of May. The overall quality is excellent and fruit is eating very well. We expect the market on greens to hold steady and the red market to strengthen as we forward.
MELONS:
Cantaloupes and Honeydews are in the same market conditions. Honduras and Costa Rica supplies are dwindling and Guatemala is coming into the second cycle. The fruit is cutting well and fruit is eating fair to good. Expect the market to keep steady through the month and then we should see the market strengthen until we start our California fruit around the first week of May.
WATERMELONS:
Watermelon supplies in both the seeded and seedless are extremely light again this week. Transition back to Northern Mexico is a difficult one and growers continue to struggle with weather and growth patterns. Demand is strong for limited supplies and the market will remain strong. Although there are light supplies, the quality is still very good.
CUCUMBERS:
Eastern
Honduras is finishing up and South Florida is still a good 2-3 weeks away from any ample supplies, the cucumber market is at the highest it has been in quite some time. Quality issues are rampant in the final off shore shipments while the beginnings of the domestic supplies are undersized and scarred. Scarce supplies and a screaming market will be the go for the next two weeks.
Western
Western Cucumber: Production has dropped this week from Mexico as southern growers come to the end of their fields, and what volume they are sending is heavier to off grades. Expect supplies and qualities to improve in the month of April.
GREEN BELL PEPPERS:
Eastern
The market on bell peppers continues a steady decline as more volume becomes available in Florida. Rain earlier this week did not impact the market. The market should continue a steady drop through the week and then begin an upward trend in another 7-10 days as growing areas change again.
Western
Still very light supplies of green bells coming out of Mexico as volume continues to drop off, with size and quality being a problem. The California desert looks to start the 3rd week of April. Demand is very good. Red and yellow bell supplies remain light.
SQUASH:
Eastern
The squash market is starting making a dramatic downward turn after weeks at the higher levels. Plenty of warm, sunny weather has brought on good supplies, and improvements in quality. The market should continue to drop but in smaller increments, as Plant City begins to produce good volume in another 10-14days.
Western
Nogales supplies of squash are still light this week, but looks to start coming back next week. Demand is improving, and looks to return to normal in about 2 weeks.
TOMATOES:
East – Tomato production in Florida is lower than Mexico but demand is keeping the playing field level. Cooler weather is slowing production and growth, and higher markets are being tested with daily pricing.
West – Mexican growers have pulled back a bit on production to get themselves out of the low market they have been in for a month. There is still plenty of vine ripe fruit to go around but we are seeing a bit higher fobs for gas green round tomatoes. Roma tomatoes are reacting a bit with quality being a big concern.
Wednesday, March 25, 2009
ServSafe Food Safety Manager Certification Class
REGISTER EARLY! CLASS WILL FILL UP
Registration Form
Today’s Date: _____________________
Course Date: Wednesday, May 20, 2009
Course Location: U.S Foodservice, 300 Lawrence Drive, Livermore CA 94550
Time: Registration – 7:30am – 8:00am Class – 8:00am – 4:00pm Lunch – 12:00pm – 1:00pm
U.S Foodservice Customer ID# _________________________(required for discount) $99.00
(Non U.S Foodservice Customers $170.00 per person)
Fee Enclosed: $ _______________
REGISTER AT LEAST ONE WEEK IN ADVANCE OF THE SERVSAFE CLASS!!!
TO RECEIVE YOUR STUDY MATERIALS
Name: ___________________________________________________
Company: _______________________________________ Title: ____________________________
Address: __________________________________________________________________________
City: ___________________________________ State: ___________________ Zip: ____________
Daytime Phone: _________________ Fax: ________________ Email: ____________________
Payment Method: Mail Registration and Payment to Hospitality Consultants of America, 716 Lighthouse Avenue, Suite G, Pacific Grove, California 93950
Your Registration is Confirmed When the Registration Form & Payment Have Been Received.
Make checks payable to: Hospitality Consultants of America
Telephone: 1-800-953-3822 for inquiries
Course Material Requested: English _________ Spanish _________
Registration Form
Today’s Date: _____________________
Course Date: Wednesday, May 20, 2009
Course Location: U.S Foodservice, 300 Lawrence Drive, Livermore CA 94550
Time: Registration – 7:30am – 8:00am Class – 8:00am – 4:00pm Lunch – 12:00pm – 1:00pm
U.S Foodservice Customer ID# _________________________(required for discount) $99.00
(Non U.S Foodservice Customers $170.00 per person)
Fee Enclosed: $ _______________
REGISTER AT LEAST ONE WEEK IN ADVANCE OF THE SERVSAFE CLASS!!!
TO RECEIVE YOUR STUDY MATERIALS
Name: ___________________________________________________
Company: _______________________________________ Title: ____________________________
Address: __________________________________________________________________________
City: ___________________________________ State: ___________________ Zip: ____________
Daytime Phone: _________________ Fax: ________________ Email: ____________________
Payment Method: Mail Registration and Payment to Hospitality Consultants of America, 716 Lighthouse Avenue, Suite G, Pacific Grove, California 93950
Your Registration is Confirmed When the Registration Form & Payment Have Been Received.
Make checks payable to: Hospitality Consultants of America
Telephone: 1-800-953-3822 for inquiries
Course Material Requested: English _________ Spanish _________
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