Thursday, June 5, 2008

Go To Mike's RoadHouse Bar And Grill

Mike's Road House is doing his annually car show in support of Graffiti Weekend here in Modesto Ca. (June 5th 2008) This event is free of charge and will begin at 5:00pm and go through about 9'oclock. All parking will be supervised by Mid Valley Chevy Staff. There will be Fun, Food, Raffles and Live Music. All cars are welcome! Look forward to seeing you there!


Submitted by Sandy Miragliotta, Territory Manager US Foodservice San Francisco

U.S FOODSERVICE®



ServSafe Food Safety Manager Certification Class

Registration Form


Today’s Date: _____________________


Course Date: Thursday, August 28, 2008


Course Location: Atrium of Carmichael, 5757 Cypress Ave., Carmichael, CA 95608


Time: Registration – 7:00am – 7:45am Class – 8:00am – 4:00pm Lunch – 12:00pm – 1:00pm

U.S Foodservice Customer ID# _________________________(required for discount) $99.00


Fee Enclosed: $ _______________ (Non U.S Foodservice Customers $180.00 per person)


REGISTER AT LEAST TWO WEEKS IN ADVANCE OF THE SERVSAFE CLASS!!!

TO RECEIVE YOUR STUDY MATERIALS


Name: ___________________________________________________



Company: _______________________________________ Title: ____________________________



Address: (no P.O. Boxes please)___________________________________________________



City: ___________________________________ State: ___________________ Zip: ____________



Daytime Phone: _________________ Fax: ________________ Email: ____________________


Payment Method: Payment must be included with your registration and is payable by check only.


Make checks payable to Hospitality Consultants of America and mail to

716 Lighthouse Avenue – Suite G, Pacific Grove, CA 93950


English _________ Spanish _________



Fax completed form to 1-831-375-1707 or mail to Mr. Abraham Wilson,

716 Lighthouse Avenue – Suite G, Pacific Grove, CA 93950

Telephone: 1-800-953-3822 for inquiries


Wednesday, June 4, 2008

Shortage Of Hops Creates Higher Beer Prices


The origins of the hops shortage are linked to an oversupply a decade ago of the agent that provides flavors in beer that range from fruity to woody, said Paul Gatza, director of the Brewers Association.

The glut sent prices plunging and caused farmers to plant fewer acres to hops. That included hops growers in Washington, Oregon and Idaho, the states that produce the commercial supply of US hops.

At the same time, excess hops were converted to an extract to allow long-term storage and a supply that only now is being depleted despite the fact that production went below usage five years ago.

Bad weather in Europe, an increase in the price of barley and a decrease in hops production in the U.S. has lead to a price increase of 20 percent for the most widely grown varieties, to 80 percent for specialty hops.

Hops farmers in the Pacific Northwest are scrambling to boost acreage by an estimated 8,000 acres, an increase of 26 percent. It will take several years before the additional acreage can be harvested.

Contracts with the large brewers, and the buying power of foreign dollars have created a further demand on domestic hops, leaving craft brewers scrambling to secure hops.

Craft breweries make up 4.0 percent of US beer production by volume, but account for 1,406 of 1,449 breweries nationwide.

Some brewers are looking at other bittering agents as a substitue. Ginger is an easy to obtain, safe ingredient. Yarrow and woodworm have both been used by modern brewers with some success. rosemary is also a bittering herb - food safe, obviously.

Tuesday, June 3, 2008

Anthony Nicholas Narigi Baseball Endowment Fund Golf Tournament

On behalf of the Tournament Committee for the Anthony Nicholas Narigi Baseball Endowment Fund, we would like to invite you golf with us. Golf is $165 per person and includes your entrance to the Putting Contest, Hole-in-One Contest on all Par 3’s, Tee Prizes, Car Hole-in-One Contest, Million Dollar Hole-in-One, the Silent Auction and Lunch & Dinner. Dinner tickets are also available for $65.00.

If golf is not your thing and you would still like to participate, we have a number of volunteer opportunities open.

The Anthony Nicholas Narigi Baseball Endowment Fund has been set up as a memorial to a fine local young man who devoted much of his passion in life to the sport of baseball. Anthony loved baseball and was a talented pitcher who grew up playing Little League, Pony, Travel ball, High School and Junior College ball. He was devoted to the sport and would be thrilled to see other players have the opportunity to pursue their dream, utilizing the financial assistance provided by his endowment.

Sign up forms for golf or the dinner are available in the Human Resources office at the Monterey Plaza Hotel.

Nora Fairgarden
Director of Human Resources
Monterey Plaza Hotel & Spa
400 Cannery Row
Monterey, CA 93940
Direct: 831-645-4008

Thank you for your support!

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JR Simplot 1/9/1909-4/25/2008


John Richard "Jack or J.R." Simplot (January 9, 1909 – May 25, 2008) was the founder of the J. R. Simplot Company, an agricultural supplier specializing in potato products. In 2007 he was estimated to be the 89th-richest person in America, at $3.6 billion. At the time of his death in May 2008, at age 99, he was the oldest billionaire on the Forbes 400.

Born in Dubuque, Iowa, in 1909, he was the third of six children of Charles R. and Dorothy Simplot. A year later, the family relocated to south central Idaho to homestead in the newly irrigated Magic Valley. J.R. quit school in the eighth grade, at age 14, and left home to strike out on his own in 1923. He then worked on a farm near Declo, getting into the potato and other vegetable processing business.

J. R. Simplot Company
By World War II, the J. R. Simplot Company had become the largest shipper of fresh potatoes in the nation.

In 1945, Simplot's Soilbuilder/Grower Solutions organization was formed, and Simplot established a canning and dehydrating quick-freeze plant in which employees tested frozen potato products. The Simplot Company is credited with pioneering the first commercial frozen French fry in the late 1940s. In 1953, Simplot patented the frozen French-fried potato, an invention of his scientists that would later make him billions.

In 1967, Simplot shook hands with McDonald's founder Ray Kroc, and the two agreed that the Simplot Company would provide frozen French fries to the restaurant chain. Previously, McDonald's restaurants had cut potatoes at each location for fresh French fries, but the favored Russet potato was not available for three months in the summer, leading to a quality control problem. Simplot was able to supply frozen Russet potatoes all year long. By 1972, all McDonald's fries were frozen.
Simplot died suddenly of natural causes at his home on May 25, 2008, with his wife at his side, following a bout of pneumonia from which he appeared to be recovering.

Joyful, smiling, shaking hands, "Mr. Simplot was fluent in the universal language," said Larry Hlobik, president and CEO of the J.R. Simplot Co., who opened Simplot's memorial service at Qwest Arena.

"He was always real and from the heart."

About 1,000 people gathered Sunday to celebrate the man who put Idaho on the map and Idaho potatoes into dishes around the world.

Simplot loved the Boise Philharmonic and loved to sing. During the service, the philharmonic played some of Simplot's favorite arrangements, including "Battle Hymn of the Republic" sung by the Boise Master Chorale.

Simplot, a billionaire best known for providing McDonald's Corp. with its frozen french fries, died May 25 at his Boise home at age 99. Two weeks earlier, he had celebrated the birth of his first great-great-grandchild.

Son Don Simplot said J.R. was convinced he would live to be 100, and the family was, too.

"He was doing so well," Don said with a laugh. "I was sure he had some money on it. He bet on everything."

Always up for a game, J.R. had probably gone through one or two decks of cards a week for almost 100 years, Don said.

J.R. was a facts man and religion just didn't add up for him, Don said.

"Dad had his own faith," Don said. "He told (his wife) Esther it was so special he didn't want to share it with anyone because they might steal it."

Don summed up J.R.'s personal religion with a quote from the Dalai Lama: "There is no need for temples or complicated philosophy. Our heart is our temple, and our philosophy is kindness."

Grandson John Otter noted that J.R. always had time for family. One time when John was planning to run a race around Payette Lake, J.R. insisted on driving him to the starting line. As the clock was ticking down to the start, the runners packed closer to the line. Muscles tensed and J.R. yelled from the sideline, "John, you find somebody you think you can beat, I'll back you for 500," John said.

Former Idaho Governor Phil Batt recalled that J.R. used to talk about living to 100 by buying new body parts as old ones wore out.

He had the enviable ability to make you feel like you were the one he wanted to see," Batt said. "He had an instinct for making money and the heart to give it away."

Don Lubin, who served with Simplot on the McDonald's board, remembered how Simplot had lent him his Lincoln with the Mr. Spud license plates. Boise police pulled Lubin over because they thought the car had been stolen.

They were even more suspicious when Lubin pulled out a Chicago driver's license, Lubin said, but J.R. vouched for him.

"Jack's twilight years were much brighter than most people's daylight," Lubin said. "He had a pioneer spirit. He knew no bounds."

Tommy Basabe, who runs Simplot's Land and Livestock Division, introduced himself as Jack Simplot's plumber. He said Simplot has been in his life for 50 years.

"And I mean IN it," he said. "If the old man said it was gonna be OK, it was gonna be OK. He was the backstop for a lot of us."

He called Simplot the icon of the Idaho rancher, pulling dollars through the small towns along the Snake River, from Blackfoot to Parma.

"Everyone knew he was a gambler, but he wasn't a hip shooter," Basabe said.
"He bet on his own judgment, and he drove that so deep in me it'll never come out."

One of the biggest compliments J.R. ever paid anyone was "I gotta take my hat off to ya," an emotional Basabe said.

Basabe left his hat in his pickup and asked the guests to indulge him in a round of applause for J.R., which led to a standing ovation.

The family had prepared several photo montages of J.R.'s life set to music - including snapshots of Simplot pheasant hunting, country dancing, getting a hot-dog at Brundage, and with Ronald McDonald - which were interspersed throughout the service.

Simplot also now has a permanent seat at Qwest Arena, H102, which was decorated with flowers.

Grandsons Michael Simplot and John Otter hosted the ceremony, sharing stories of their life with J.R.

"He always tried to define big for us," Otter said. "And when he did, he was usually on the rangeland, looking up at the big blue sky."