Makes one 9 by 13-inch bread pudding
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
Soak the cranberries in the orange juice and 3 tablespoons of the brandy for 30 minutes.
Preheat oven to 350ºF.
Transfer the entire mixture to a buttered 9 by 13-inch baking dish. Cover with foil and bake in the oven for an hour. Remove the foil and bake for an additional 30 minutes, until golden brown. Remove from the oven and cool for at least an hour before serving.